Menus

Spanish cows, sheep and goat’s milk cheese

$8

Spanish sheep's milk cheese

$8

Italian fennel salami

$8

bourbon & bacon cured salami

$8

Italian cured ham

$8

firm cow's milk cheese

$8

An assortment of all of our cured meats and cheeses with crackers and chefs choice of garnish

$30

Mediterra Bakehouse bread served with seasonal flavored butter

$8

smoky blue cheese, apricot gastrique, spiced corn nuts, Marcona almonds

$12

vegetarian

caper relish, pickled sweet peppers, extra virgin olive oil, herbs toasted Hazelnuts, Ras El Hanout spiced flatbread

$14

vegetarian

dressed greens, pickled fennel, local apples, arugula pesto, crushed pistachios, EVOO

$18

gluten free, vegetarian

apples, arugula, pickled red onions, sweet peppers, pistachios, radishes, sesame seeds, lemon tahini vinaigrette

$12

blackened chicken salad stuffed peppers, dressed greens, sherry gastrique

$12

crab, spinach, artichokes, onions, melted Gruyere cheese, smokey paprika buttered breadcrumbs, lemon thyme aioli

$16

pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries

$20

herb mascarpone potato purée, roasted green beans, local honey hot sauce

$24

herb mascarpone potato puree, roasted green beans, red wine gochujang demi-glace

$38

gluten free

sweet potato hash, fig mustard

$36

gluten free

creamy local orange grits, braised red cabbage, onions, apples, lemon thyme aioli

$36

creamy local grits, sauteed green beans, crab compound butter

$32

braised collard greens with bacon, local creamy orange grits, blueberry BBQ

$34

fennel, onions, mushrooms, bell peppers, cherry tomatoes, white wine, sun dried tomato chimichurri

$32

vegetarian