Dinner Fall 19

Spanish cows milk cheese, soft texture aged at least 3 months

$7

smokey cows milk cheese

$8

Spanish sheep’s milk cheese, nutty, firm texture

$7

dry cured Spanish chorizo, paprika and garlic

$6

Italian style salami made by Molinari in California

$7

cured and applewood smoked

$7

Plate of All Selections

$27

pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries

$16

fennel, onions, mushrooms, bell peppers, cherry tomatoes, white wine, sun dried tomato chimichurri

$32

vegetarian

10oz bone grilled pork chop, topped with housemade chorizo, creamy grits, collard greens, blueberry BBQ

$34

gluten free

Shagbark heirloom grits, zucchini, tomato, sweet corn and onion sauté, tomato gravy, crab butter

$27

sweet potato hash, fig mustard

$36

gluten free

herb mascarpone potato puree, crispy Brussels sprouts, pepper honey

$20

braised collard greens with bacon, jimmy red corn grits, blueberry BBQ

$34

12 oz pan seared CAB ribeye steak, herb mascarpone potato puree, crispy Brussels sprouts, chimichurri

$35

gluten free

hickory smoked bacon, tomatoes, red onions, pickled peppers, smokey blue cheese dressing

$10

gluten free

sweet corn, cucumber, pickled peppers, red onions, garlic herb vinaigrette

$9

vegetarian

local tomatoes, creamy mozzarella, basil oil, sherry gastrique, pink peppercorns, sea salt

$16

gluten free, vegetarian

Mediterra Bakehouse bread served with seasonal flavored butter

$8

pickled vegetable relish, Ras al Hanout spiced flatbread

$7

vegetarian

smoky blue cheese, apricot gaztrique, corn nuts, Marcona almonds

$11

vegetarian

braised red cabbage, kale, butternut squash puree, spicy pear chutney

$14

gluten free